Frenchie’s is an artisan bakery in DC that specializes in morning pastries, tarts, pies and cakes. Owner & Head Baker, Erica Skolnik founded the bakery in 2011. In the Frenchie’s kitchen we love baking! We love working with local producers to find fresh and seasonal ingredients.
Where to Find Us!
Every Saturday you can find our delicious, buttery croissants at the FreshFarm Market on H Street, NE. (13th & H Street, NE) The market is open from 9-12. Come early!
Fresh bread and an assortment of treats are available Thursday-Saturday at Seasonal Pantry in the Shaw neighborhood in NW DC. Stop in on Saturdays to try the flaky buttery croissants.
SUNdeVICH is located in the Shaw neighborhood as well. They are currently selling Frenchie’s Whoopie Pies & Nutter Butters.
DC Empanadas is an awesome food truck and vendor in Union Market. They are currently selling our Whoopie Pies.
More Info!
Item availability varies according to the season. We truly enjoy working with local farms and producers to find the best ingredients.
Give us a shout if you are interested in wholesale or a special order.
For ordering questions and information, please contact Erica at erica@frenchiesdc.com or 202-455-6441.